Community Supported Agriculture (CSA) is a relationship of mutual support and commitment between farmers and community members. It implies a willingness to share both the bounty from the land and at least some of the risks involved with its production.

Before the growing season, a farmer sells member shares in the upcoming harvest. During the season, the farmer brings fresh, organic produce, meat, and poultry to our community once a week, Distribution takes place at a central location, and each member picks up his or her share.

Payment is required before the season begins to provide a stable, financial base for the farm. This allows the farmer to purchase seeds, hire labor, and get the season started without having to take out high-interest loans.

In order to make the CSA work, every member pitches in. We ask members to contribute at least two 2-hour session working at our distribution site. This allows members to meet our farmer and other CSA members, and it helps to keep the administrative fee low.

In addition to the distribution of food, the CSA is involved in donating food to needy families and organizations that serve the poor. We’ll also share recipes, take trips to the farm, and have cooking demonstrations.